On Monday 31st October, join us for a little hocus pocus with our exclusive Halloween cocktail, Underworld. To view the rest of our bar menu click on the link below:
Make it yourself at home by following the recipe below!
40 ml El Jimador reposado
15 ml Lime juice
20 ml Crème de cassis
100ml ginger beer
Half capsule of charcoal supplement
1 red jelly snake
1 sour jelly snake
Mix the tequila with the lime juice and a dash of sugar, then shake with ice.
Pour the crème de cassis in a highball glass, add a cube ice and poor in tequila mixture , top up with ginger beer.
Add half capsule of charcoal on top and stir it gently.
Garnish with a blackberry and blueberry on a cocktail stick, a maraschino cherry and jelly snakes around the glass.
For more information or to book please contact our reception team on firstname.lastname@example.org or phone 020 7029 9400.